FalastinFalastin is more than just a Palestinian cookbook. It discovers Palestine's history, language, land, identity, culture and its food. Full of salads, soups and wholegrains; fluffy breads, easy one pot dishes and perfumed sweet treats. Simple feasts to be shared and everyday meals to enjoy. Travelling across Palestine, Sami and Tara give you unparalleled access to Samis homeland. Each region with its own distinct identity and tale to tell, and endless

Small dish - L11

or give your meat a rose-y boost

It has a citrus-floral aroma and adds (unsurprisingly) an orange flavour to food

or slice each into four or six pieces to enjoy with friends

supple and crunchy champagne

when Don Alfonso Valdespino fought alongside King Alonso to reclaim the city of Jerez from the Moors

L – lazy

less cloying than balsamic

Yotam shares the many wonderful ways to cook and celebrate vegetables — be it grilling

We want this book to be that book: the most haggard-looking book on your shelves

This signature is 100% Pinot Noir and fermented in a combination of vat and barrel

chemicals or solvents