2023 Chanterêves Savigny-lès-Beaune Rouge "Dessus de Montchenevoy", Burgundy, FranceABOUT THIS WINE 100% whole cluster since 2014, ambient yeast fermentation in wooden vats with a pied de cuve, daily pump overs with buckets, limited foot punch downs at the end of cuvasion. Fermentation finished in stainless steel tanks. Malolactic fermentation during the cuvaison or immediately after pressing. Aged 12 months in used oak barrels, racked and aged on the lees another 12 months in stainless steel tanks. No fining, no filtration, minimal

Cabernet Sauvignon is harvested late in the season when the leaves have already changed color and the estate is already dressed in its vibrant autumn shades

replanting sections of vineyards across the border—on the Slovenian side

“Pipa” (one of their Barbary macaques) and a black one

and wine educating for a more rooted mode of living in Cambria

and vibrant energy

Closer to harvest as the days become shorter

This is left to you

With the increased demand for their products

This method allow us to press the grapes in a delicate and soft way

Nicole Deriaux

Investing in the dynamism of the Santorini vineyard

strawberries