Panama Mokkita Natural -Mama Cata EstateRoasting Wednesdays. Tasting Notes Incredibly floral and complex aroma; Violet, jasmine, rose. Sweet and fruit saturated cup with of papaya, bergamot, blackberry and plumeria and dark chocolate An Effervescent acidity and lush body. The Floral notes linger long after the last sip. Farm: Mama Cata Estate Process: Natural Variety: Mokkita Roast: Light Coffee Review Scored this coffee 97 Points! Their highest score of 2021. Blind Assessment: Aromatically

They hadn't previously separated it from the red tree

Designed for daily use

cupped the coffee and collected the parchments from a wet mill nearby Beanspire's dry mill in Wiang Pa Pao

And unintentionally may help to contribute to the excellent quality their coffees are known for

Coffee Review described it as:

Philippines coffee

and another unknown variety that at the time we simply called 'Sumatra' on the assumption I may have been some type of hybrid variety introduced from Indonesia

Variety: SL34

polished espresso that performs consistently across different machines and brew styles

Pacamara is a hybrid of the compact Pacas variety and the large-beaned Maragogype variety

Drinkers who enjoy fruit-forward

Dried black cherry