2023 Bernhard Ott "Am Berg" Grüner Veltliner, Wagram, AustriaABOUT THIS WINE The fruit is sourced from multiple vineyards in Feuersbrunn in Wagram. The soil is composed of Loess. Natural fermentation in stainless steel, left on the fine lees until bottling in the following February. Harvest is done 100% by hand, something that is very important to note in a region whos rolling hills and flatter landscape allow for machine harvesting. After picking and a strict selection, the fruit is crushed in the press and

critical of the heavy-handed wines of the day

which gently reveals the potential in each lot of pressed juice

Certified Organic

Franciacorta is one of the best-kept secrets among Champagne lovers

Aging takes place in oak barrels (approximately 10–20% new oak) for added texture and depth

who became the owner of the estate in the 18th century

they amiably parted ways so that Villemade could concentrate on his own estate again

with a varying proportion of whole grape clusters included

all without battonage

The wines from Montagny give some note of ripe pear and peach

Under the historic domaine and winery in the heart of France’s renowned Champagne region

During the winter months