Fennel PollenPure Fennel Pollen, freshly flown in from Tuscany, this luxury ingredient can be used to cook anything from pulled pork, to ice cream, galettes, fish and more. Fennel Pollen carries wonderful aromas and flavours of Liquorice, Anise, Citrus, Saffron, Pepper and other fruity hints too. Even a tiny pinch of the dried, uncooked fennel pollen will give you many different flavour sensations all in the span of half a minute. It's no wonder that this has

We choose the best almonds based on uniformity of colour

Use when you want a more nutty strong flavour and ordinary Almond flour won't cut it

brought to you in whole form

There's a generous amount of smoked paprika in this mix to give it a gorgeous colour and that wonderful aroma of a bbq grill even cooking at home on a regular griddle

This delightful flour is a fine-to-coarse grind

being an unripe banana

The spices are carefully selected and expertly blended to achieve the perfect balance of heat

or with gentle preparation such as mixing / sauce making

or powder for easy blending in indonesian and thaicurries

Nonetheless

Our Regency Tarragon comes from Spain

they are commonly use as a thickener in Indian pastries