SA Table: 15 August 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

A sincere wine that will complement well-prepared red meat dishes

Starter Menu

Complementing Leopard’s Leap wines will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 August 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Minestrone with parmesan and garlic

Bearnaise sauce

characterised by nuances of geranium

elegant structure

the Leopard’s Leap South African Table presents guests with the opportunity on 29 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019