Coume del Mas Banyuls AOP Rouge 'Galateo' 2024Galateo is 100% old vine Grenache Noir fortified on skins a key procedure that helps extraction of colour, tannin and prevents oxidation. The wine is then aged in 225 litre, older oak casks for a minimum of six months before bottling. It is a dense, deep wine that is a fascinating match with red meat, or alternatively used as a dessert wine for chocolate, dark fruits or cheese. "Equivalent of the cuve Schistes but made as a VDN. Gorgeous fruit, real

unfined and bursting with freshness

"This Barbaresco dances between delicacy and exuberance as if walking through a garden where raspberry bushes meet a wall of climbing roses

It opens without haste

500 bottles made

Spontaneous fermentation without temperature control

thyme and gentian

aged in a combination of steel and tonneaux

their bubblies rank not just with the best of Italy but can give many a Champagne a run for their money

Roman artemisia

Philippe places one

Owner Philippe Gard says that Grenache Gris does not support mediocrity and you can understand that from this cuvée

Wild artichoke is a delicacy in the Meditteranean and the star of this Amaro from below Mount Etna