Kiwakoto Suikaen Green Matcha Pouring Bowl & Whisk Stand Set 片口抹茶碗と茶筅直しセット みどりKiwakoto Suikaen White Matcha Pouring Bowl & Whisk Stand Set Katakuchi Matcha Bowl & Whisk Stand Crystal Glaze (Hanakessh), Green A refined matcha set that celebrates the beauty of natural variation through crystal glaze (Hanakessh). This set includes a katakuchi style pouring matcha bowl and a whisk stand. The surface of each piece features crystal patterns that form naturally during the firing process. These delicate, flower like crystals emerge

AOI Seicha then blends them to offer you the best of the best

award-winning Japanese black tea (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima

It is made by using the tea leaves and stems harvested from mid July - mid August

Contents: 10g / 0

Cultivar: Blend

Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature

holds 8th-dan rank of tea appraisal

They have created this blend of Kagoshima cultivated tencha leaves and ground it into a matcha with an excellent color and perfect balance of bitterness and sweetness for creating matcha latte drinks

Layer the Latte: Gently pour the tea mixture from Step 1 over the edge of an ice cube so it flows down slowly without directly mixing with the ice below

She inherited the tea business started by her grandfather

occasional wiping in the direction of the grain is recommended

Cultivation & Processing Notes: Shaded for 3 weeks